Fallover Lambic
Fruit Lambic • All Grain • 8 gal
a great lambic you will fall in love with
November 20, 2009 pm 09:16pm
Ingredients (All Grain, 8 gal)
- 10 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 4 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 4 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 2 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 17 - Sour Ale
Subcategory: F - Fruit Lambic
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.040 - 1.060 | |
| Terminal Gravity: | 1.006 | 1.000 - 1.010 | |
| Color: | 4.3 SRM | 3 - 7 | |
| Alcohol: | 6.9% ABV | 5% - 7% | |
| Bitterness: | 26.8 IBU | 0 - 10 |
