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Fallover Lambic

Fallover Lambic

Fruit Lambic • All Grain • 8 gal

cpohl

a great lambic you will fall in love with

November 20, 2009 pm 09:16pm

0.0/5.0 0 ratings

Ingredients (All Grain8 gal)

  • 10 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 4 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 4 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 2 oz Cascade - 5.5 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 17 - Sour Ale

Subcategory: F - Fruit Lambic

Range for this Style
Original Gravity: 1.058 1.040 - 1.060
Terminal Gravity: 1.006 1.000 - 1.010
Color: 4.3 SRM 3 - 7
Alcohol: 6.9% ABV 5% - 7%
Bitterness: 26.8 IBU 0 - 10

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