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Jamie's Ordinary Bitter
Standard/Ordinary Bitter • All Grain • 11 gal
Best of Show Winner,CBS,BOSS
November 19, 2009 pm 11:22pm
5.0/5.0 1 rating
Ingredients (All Grain, 11 gal)
- 11 lbs
Maris Otter Pale Ale Malt; Thomas Fawcett
Maris Otter Pale Ale Malt; Thomas Fawcett
A principal ingredient of cask ales using heritage barleys.
- .5 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- .5 lbs
Belgian Special B
Belgian Special B
- .5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 3 oz
Fuggle - 4.0 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 tbsp
Irish Moss - Irish Moss (omitted from calculations)
Irish Moss
A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
-
Wyeast 1768-PC English Special Bitter
Wyeast 1768-PC English Special Bitter
A great yeast for malt predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.
Notes
Mash 150' for 1hr, Sparge 1.5hr with .5 gal per lb, add 3.5 gal water to boil kettle. boil 90 min Add sugar at 30 mins. Irish Moss 15 mins. Ferment 68' for 7 days.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.032 - 1.040 |  |
| Terminal Gravity: | 1.010 | 1.007 - 1.011 | |
| Color: | 13.3 SRM | 4 - 14 | |
| Alcohol: | 4.0% ABV | 3.2% - 3.8% | |
| Bitterness: | 33.2 IBU | 25 - 35 | |
Discussion
Cost
2010-04-29 3:03pm
The cost is incorrect. It's more like $30 & I used hop pellets.
Hops
2010-04-29 3:11pm
I used Pellets
pellets
2010-05-03 11:51pm
If you used pellets, just edit your recipe and re-save it. Did that turn out quite bitter? Maybe that's what the judged liked?
Bittering
2010-05-04 8:24am
It's really balanced. The name is confusing.
Save
2010-05-04 8:29am
There is no save button when you edit.
Hops
2010-05-04 10:08am
I didn't read the recipe properly. I thought you put 4.5 oz hops in a 5 gallon batch. Duh. Look like a good recipe. When you edit your recipe, there is a button on the bottom that says calculate. This is the save button. Cheers
Post a Comment
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