
Buck's Porter
Robust Porter • Extract • 5 gal
September 25, 2001 pm 12:22pm
Ingredients (Extract, 5 gal)
- .25 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .75 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 7 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 2 oz
Mt. Hood - 5.0 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .5 oz
Mt. Hood - 5.0 AA% pellets; boiled 15 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Add 1/2# American Black Patent to jump color up 9 points and OG up to 1.055. Also 1# more extract will jump alcohol to 6.24%.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.048 - 1.065 | ![]() |
Terminal Gravity: | 1.013 | 1.012 - 1.016 | ![]() |
Color: | 27.3 SRM | 22 - 35 | ![]() |
Alcohol: | 5.3% ABV | 4.8% - 6.5% | ![]() |
Bitterness: | 42.7 IBU | 25 - 50 | ![]() |