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Buck's Porter

Buck's Porter

Robust Porter • Extract • 5 gal

Buck's Brew

September 25, 2001 pm 12:22pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .25 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .75 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 7 lbs Liquid Dark Extract

    Liquid Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 2 oz Mt. Hood - 5.0 AA% pellets; boiled 60 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • .5 oz Mt. Hood - 5.0 AA% pellets; boiled 15 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • 1 tsp irish moss - (omitted from calculations)

    irish moss

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Notes

Add 1/2# American Black Patent to jump color up 9 points and OG up to 1.055. Also 1# more extract will jump alcohol to 6.24%.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.053 1.048 - 1.065
Terminal Gravity: 1.013 1.012 - 1.016
Color: 27.3 SRM 22 - 35
Alcohol: 5.3% ABV 4.8% - 6.5%
Bitterness: 42.7 IBU 25 - 50

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