Josh's German Pils
German Pilsner (Pils) • All Grain • 23 L
Crisp dry German Pils with noble hop character and firm bitterness
November 19, 2009 am 12:51am
Ingredients (All Grain, 23 L)
- 4.9 kg
Malt Craft Export Pilsner Malt; Joe White Maltings
Malt Craft Export Pilsner Malt; Joe White Maltings
Product Code: 1102
- .300 kg
Light Munich Malt; Joe White Maltings
Light Munich Malt; Joe White Maltings
Product Code: 1104
- 60 g
Tettnanger - 4.1 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 23 g
Tettnanger - 4.1 AA% pellets; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2247 European Lager II
Wyeast 2247 European Lager II
Clean dry flavor profile often used in aggressively hopped pilsner. Mild aromatics, slight sulpher production, dry finish.
Notes
3L starter, fermented at 10C 10 min hop addition is cube hopping, no chill
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 - 1.050 | |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 3.7 SRM | 2 - 5 | |
| Alcohol: | 4.9% ABV | 4.4% - 5.2% | |
| Bitterness: | 39.0 IBU | 25 - 45 |
