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Boom Boom Stout

Boom Boom Stout

Oatmeal Stout • All Grain • 40 L

Rathskellar

Rsum stout

November 17, 2009 pm 05:46pm

0.0/5.0 0 ratings

Ingredients (All Grain40 L)

  • 6 kg Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • .5 kg English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 1 kg Dark Crystal; Pauls Malt

    Dark Crystal; Pauls Malt

    Pauls Crystal Malts are made from a two-stage roasting process that consists of a stewing period followed by high temperature curing. By careful control of these two stages, Pauls is able to generate a range of differently colored Crystal Malts, including Light, Medium, Dark, and Extra Dark Crystal. Typically, Crystal Malts are used in brewing to add both color and sweetness.

  • .7 kg Black Roasted Barley

    Black Roasted Barley

    Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.

  • 1.3 kg Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 30 g Organic Pacific Gem - 15.0 AA% pellets; boiled 60 min

    Organic Pacific Gem

    Widely used as a bittering hop. Woody flavor.

  • 28 g Goldings - 5.0 AA% pellets; boiled 5 min

    Goldings

    Mild. Slightly flowery.

  • BrewTek CL-170 Classic British Ale

    BrewTek CL-170 Classic British Ale

    CL-170 produces a beautiful draft bitter or Porter. This yeast leaves a complex ale with very British tones and fruit like esters, yet it also attenuates well, leaving a dry finish. It is a good choice for high gravity worts.

Style (BJCP)

Category: 13 - Stout

Subcategory: C - Oatmeal Stout

Range for this Style
Original Gravity: 1.048 1.048 - 1.065
Terminal Gravity: 1.012 1.010 - 1.018
Color: 32.4 SRM 22 - 40
Alcohol: 4.8% ABV 4.2% - 5.9%
Bitterness: 38.8 IBU 25 - 40

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