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Belgian Pale Ale • All Grain • 5.25 gal
This is a great tasting ale with fruity esters and a great mouth feel(You can't stop at one).
November 16, 2009 pm 09:39pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.25 gal)
- 9.71 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.47 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 0.32 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.44 lbs
Aromatic Barley Malt; Simpsons
Aromatic Barley Malt; Simpsons
Flavour reminiscent of raisins. Could be used for body in low ABV bitters.
- 0.8 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.52 oz
Czech Saaz - 5.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 0.52 oz
Czech Saaz - 5.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 9.3 SRM | 8 - 14 | |
| Alcohol: | 5.3% ABV | 4.8% - 5.5% | |
| Bitterness: | 24.7 IBU | 20 - 30 | |
Discussion
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