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Inferno

Inferno

Brown Porter • All Grain • 23 L

É. C.

September 24, 2001 pm 03:49pm

0.0/5.0 0 ratings

Ingredients (All Grain23 L)

  • 3.3 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.25 kg Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 0.8 kg Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 0.45 kg English Brown Malt

    English Brown Malt

    Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

  • 26 g Bullion - 7.5 AA% pellets; boiled 60 min

    Bullion

    Neutral. Not highly regarded.

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

Range for this Style
Original Gravity: 1.043 1.040 - 1.052
Terminal Gravity: 1.009 1.008 - 1.014
Color: 21.4 SRM 20 - 30
Alcohol: 4.4% ABV 4% - 5.4%
Bitterness: 29.1 IBU 18 - 35

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