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Weiz Leigh Bock
Weizenbock • All Grain • 46 L
This is going to be a double batch
November 14, 2009 am 02:45am
0.0/5.0 0 ratings
Ingredients (All Grain, 46 L)
- 11.5 kg
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 4 kg
Pilsner Malt; Powells Malt
Pilsner Malt; Powells Malt
Pilsner Malt is used as the base malt for the classic Pilsner, Kolsch and Lager styles. Pilsner Malt has a relatively low curing temperature of 85 degrees, which is sufficient to remove most of the grassy flavours arising from oxidized lipids. The predominant flavour is malty biscuit, and beers made from Pilsner Malt are clean, full-bodied with light colour.
- .600 kg
Chocolate Malt; Joe White Maltings
Chocolate Malt; Joe White Maltings
Product Code: 1110
- .250 kg
Melanoidin Malt; Powells Malt
Melanoidin Malt; Powells Malt
Melanoidin Malt is used in the production of dark beers, Scottish ales, amber beers, red ales and Irish ales. Melanoidin Malt is produced by allowing well-modified green malt to heat to 40-50 degrees for up to 24 hours at the end of the germination process. The malt is then cured at temperatures exceeding 100 degrees C. Melanoidin Malts give beer a reddish tint, improved fullness and roundness of flavour and enhanced flavour stability.
- .250 kg
Dark Munich Malt; Joe White Maltings
Dark Munich Malt; Joe White Maltings
Product Code: 1105
- 75 g
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 50 g
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 55 g
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 5 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.078 | 1.064 - 1.090 |  |
| Terminal Gravity: | 1.019 | 1.015 - 1.022 | |
| Color: | 21.1 SRM | 12 - 25 | |
| Alcohol: | 7.8% ABV | 6.5% - 8% | |
| Bitterness: | 29.1 IBU | 15 - 30 | |
Discussion
Best Beer
2009-11-14 3:09am
Brewed this in early Oct,had my first taste test when brewing with a newbie the other day.I purchased 2 Erdinger Weizenbock we drank them, ok.This brew blew the commercial version away.It had a good mouth feel,had a subtle clove and banana taste and left a coffee chocolate taste on the back pallet,a great beer.
mashing
2014-07-03 1:48pm
What's your mashing profile?
Mashing profile
2014-07-06 9:01am
Protein rest at 122* F for 20 min , sacc rest at 152* F for 40 min and mash out at 162* for 10 min and then fly sparged
Post a Comment
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