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Grunter de Noel

Seasonal/Winter Specialty Spiced Beer • All Grain • 5 gal

The Snorting Grunter

How the Grunter stole Christmas... and my license plate! ---------------------------------------------------------------------------------- 11/12/09 - It took me a flat tire, a flat spare, and having my license plate stolen to get the ingredients home from the brew store today. It better be worth it.

November 13, 2009 am 12:20am

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

9.0 lbs German 2-row Pils

German 2-row Pils
.5 lbs Aromatic Malt; Briess

Aromatic Malt; Briess

Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs Carafa® TYPE III; Weyermann®

Carafa® TYPE III; Weyermann®

Raw Material Source: German-grown two-row spring barley (2004 harvest). Product Characteristics: Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer with mild, but noticeable roasted aftertaste. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
.5 lbs Special B - Caramel malt; Dingemans

Special B - Caramel malt; Dingemans

The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
1 lbs Belgian Caramunich

Belgian Caramunich

Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
2.5 lbs Candi Sugar Amber

Candi Sugar Amber

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
1 lbs Wheat Flaked

Wheat Flaked

Belgian White Ale(wit), other specialty beers.
0.5 oz Chinook - 11.7 AA% pellets; boiled 60 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
1 oz Fuggle - 4.8 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1 oz Hallertau - 4.5 AA% pellets; boiled 1 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
1 g Cloves, whole - (omitted from calculations)

Cloves, whole
2 g Cinnamon, stick - (omitted from calculations)

Cinnamon, stick
Wyeast 1762 Belgian Abbey II™

Wyeast 1762 Belgian Abbey II™

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish.

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: B - Seasonal/Winter Specialty Spiced Beer

		Range for this Style
Original Gravity:	1.085	1.026 - 1.120
Terminal Gravity:	1.017	0.995 - 1.035
Color:	30.4 SRM	1 - 50
Alcohol:	9.1% ABV	2.5% - 14.5%
Bitterness:	32.6 IBU	0 - 100

	Apparent	Real
Original Extract:	20.53 P	20.53 P
Terminal Extract:	4.21 P	7.37 P
Attenuation:	79.5%	64.1%
	% by Volume	% by Weight
Alcohol:	9.1%	7.1%

	Weight	Calories
Alcohol:	25.7 g	177.3
Carbs:	26.2 g	99.7
Protein:	1.8 g	7.3
		Total Calories
		284.3

Fermentables

Total: 15.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
German 2-row Pils German 2-row Pils	9.0 lbs
Aromatic Malt Aromatic Malt; Briess Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs
Carafa® TYPE III Carafa® TYPE III; Weyermann® Raw Material Source: German-grown two-row spring barley (2004 harvest). Product Characteristics: Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer with mild, but noticeable roasted aftertaste. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier	.5 lbs
Special B - Caramel malt Special B - Caramel malt; Dingemans The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.	.5 lbs
Belgian Caramunich Belgian Caramunich Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.	1 lbs
Candi Sugar Amber Candi Sugar Amber Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	2.5 lbs
Wheat Flaked Wheat Flaked Belgian White Ale(wit), other specialty beers.	1 lbs

	Quantity	Boiled
Chinook (11.7%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	0.5 oz	60 min
Fuggle (4.8%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	15 min
Hallertau (4.5%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	1 oz	1 min

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Recipe Search

Products

Grunter de Noel

Ingredients (All Grain, 5 gal)

German 2-row Pils

Aromatic Malt; Briess

Carafa® TYPE III; Weyermann®

Special B - Caramel malt; Dingemans

Belgian Caramunich

Candi Sugar Amber

Wheat Flaked

Chinook

Fuggle

Hallertau

Cloves, whole

Cinnamon, stick

Wyeast 1762 Belgian Abbey II™

Style (BJCP)

Analysis

Fermentables

German 2-row Pils

Aromatic Malt; Briess

Carafa® TYPE III; Weyermann®

Special B - Caramel malt; Dingemans

Belgian Caramunich

Candi Sugar Amber

Wheat Flaked

Hops

Chinook

Fuggle

Hallertau

Discussion

Post a Comment

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Recently Reviewed

Recipe Search

Products

Grunter de Noel

Ingredients (All Grain, 5 gal)

German 2-row Pils

Aromatic Malt; Briess

Carafa® TYPE III; Weyermann®

Special B - Caramel malt; Dingemans

Belgian Caramunich

Candi Sugar Amber

Wheat Flaked

Chinook

Fuggle

Hallertau

Cloves, whole

Cinnamon, stick

Wyeast 1762 Belgian Abbey II™

Style (BJCP)

Analysis

Fermentables

German 2-row Pils

Aromatic Malt; Briess

Carafa® TYPE III; Weyermann®

Special B - Caramel malt; Dingemans

Belgian Caramunich

Candi Sugar Amber

Wheat Flaked

Hops

Chinook

Fuggle

Hallertau

Discussion

Post a Comment

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