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Chocolate Ethanol
Specialty Beer • Partial Mash • 5 gal
Age for 2 weeks
September 24, 2001 pm 02:30pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 3 1/16 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1/16 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 3 1/16 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 3 lbs
Dry Dark; Muntons
Dry Dark; Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 2 1/16 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1 1/16 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 3/8 oz
Admiral - 12.5 AA% whole; boiled 60 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
- 1 1/4 oz
Banner - 10.0 AA% whole; boiled 15 min
Banner
Good yield. Developed in 1988. Use largely discontinued due to poor storage.
- 2 lb
Hershey's Cocoa - (omitted from calculations)
Hershey's Cocoa
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.103 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.022 | 0.995 - 1.035 | |
| Color: | 17.4 SRM | 1 - 50 | |
| Alcohol: | 10.8% ABV | 2.5% - 14.5% | |
| Bitterness: | 28.2 IBU | 0 - 100 | |
Discussion
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