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Josh's Dark Strong Ale

Josh's Dark Strong Ale

Belgian Dark Strong Ale • All Grain • 23 L

whoateallthepies

Uses Candi Syrup Dark 2

November 12, 2009 am 09:34am

0.0/5.0 0 ratings

Ingredients (All Grain23 L)

  • 9.5 kg Malt Craft Export Pilsner Malt; Joe White Maltings

    Malt Craft Export Pilsner Malt; Joe White Maltings

    Product Code: 1102

  • .500 kg Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • .500 kg Candi Sugar Dark

    Candi Sugar Dark

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 23 g Styrian Goldings - 6.1 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • White Labs WLP530 Abbey Ale

    White Labs WLP530 Abbey Ale

    Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: E - Belgian Dark Strong Ale

Range for this Style
Original Gravity: 1.091 1.075 - 1.110
Terminal Gravity: 1.016 1.010 - 1.024
Color: 22.3 SRM 12 - 22
Alcohol: 9.9% ABV 8% - 11%
Bitterness: 19.4 IBU 20 - 35

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