Josh's Dark Strong Ale
Belgian Dark Strong Ale • All Grain • 23 L
Uses Candi Syrup Dark 2
November 12, 2009 am 09:34am
Ingredients (All Grain, 23 L)
- 9.5 kg
Malt Craft Export Pilsner Malt; Joe White Maltings
Malt Craft Export Pilsner Malt; Joe White Maltings
Product Code: 1102
- .500 kg
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .500 kg
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 23 g
Styrian Goldings - 6.1 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
-
White Labs WLP530 Abbey Ale
White Labs WLP530 Abbey Ale
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: E - Belgian Dark Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.091 | 1.075 - 1.110 | |
| Terminal Gravity: | 1.016 | 1.010 - 1.024 | |
| Color: | 22.3 SRM | 12 - 22 | |
| Alcohol: | 9.9% ABV | 8% - 11% | |
| Bitterness: | 19.4 IBU | 20 - 35 |
