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easy dubbel

easy dubbel

Belgian Dubbel • All Grain • 5 gal

mrcmatt

easy drinking belgian dubbel

November 12, 2009 am 01:45am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1.0 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 0.5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 0.5 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • 0.25 lbs Belgian Special B

    Belgian Special B

  • 2 lbs Invert Sugar

    Invert Sugar

    Increases alcohol. Use in some Belgian or English ales. Made from sucrose & is 5-10% less fermentable than sucrose. Does not contain dextrins.

  • 1 oz Styrian Goldings - 6.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • White Labs WLP530 Abbey Ale

    White Labs WLP530 Abbey Ale

    Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: B - Belgian Dubbel

Range for this Style
Original Gravity: 1.071 1.062 - 1.075
Terminal Gravity: 1.014 1.008 - 1.018
Color: 15.8 SRM 10 - 17
Alcohol: 7.6% ABV 6% - 7.6%
Bitterness: 29.5 IBU 15 - 25

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