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oatmeal ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5.5 gal
this is a test that will be brewed next week doing something different
November 11, 2009 pm 02:40pm
4.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 2 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 7.87 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Glacier - 5.5 AA% pellets; boiled 60 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- .50 oz
Glacier - 5.5 AA% pellets; boiled 45 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- .50 oz
Glacier - 5.5 AA% pellets; boiled 5 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.016 | |
| Color: | 13.4 SRM | 6 - 18 | |
| Alcohol: | 4.9% ABV | 4.6% - 6.2% | |
| Bitterness: | 36.5 IBU | 30 - 50 | |
Discussion
100% oatmeal (rolled oats) ale this is scarey
2009-11-11 2:58pm
this is something I have been working on may have to use grain bag steep the oatmeal in the 2gals of water will brew next week
good first time
2010-03-01 7:26pm
did brew this will mash next time grain bag did not work to well lite gravity
still have some 5yrs later
2015-02-27 12:30pm
its batch was small about .5 gallon its like a whiskey bottled in wine bottles . will do again and sit in oak for months . will be very good
Post a Comment
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