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McDoppelbock

McDoppelbock

Doppelbock • All Grain • 5.5 gal

dmccrackin

Dopple

November 11, 2009 am 01:38am

5.0/5.0 1 rating

Ingredients (All Grain5.5 gal)

  • 11.5 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 3 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 2 lbs Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 1.5 oz Hallertau - 3.8 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .5 oz Hallertau - 3.8 AA% pellets; boiled 30 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Notes

Mash at 155. Brewed 11/17/09. O.G. 1.080 (too much water). 350 ml repitch slurry at 45 degrees, 1:30 O2, then 30 more seconds the next morning (8 hrs later). Into keg 12/16/09 at 1.021. ADF = 74%.

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.087 1.072 - 1.112
Terminal Gravity: 1.021 1.016 - 1.024
Color: 18.4 SRM 6 - 25
Alcohol: 8.6% ABV 7% - 10%
Bitterness: 27.8 IBU 16 - 26

Discussion

dmccrackin

Perfect

2010-02-24 10:13am

This turned out a perfect Dopplebock. Really rich and malty, with a little alcohol in the finish.

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