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Apple Beer
Fruit Beer • Extract • 5 gal
In second batch added some finish hops. Adding finishing hops balanced out the flavor, but if not able to handle hops this is a great tasting beer
September 24, 2001 pm 02:18pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 6 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- .50 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2 tsp
cinnamon - (omitted from calculations)
cinnamon
- 1 tsp
irish moss - (omitted from calculations)
irish moss
- 4 lb
sliced apples - (omitted from calculations)
sliced apples
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
medium body w/hint of apple flavor.Very smooth with no bitterness (use hops to change by adding finishing hops) With 15 minutes left turn heat down so boil stop. Add cinnamon and apples and steep for 15 minutes. This recipe done for friend who has reaction to hops.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.013 | 0.995 - 1.035 | |
| Color: | 9.6 SRM | 1 - 50 | |
| Alcohol: | 5.4% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 | |
Discussion
high request rate
2002-03-10 4:33pm
After 6 months this is still one of the most requested beers. Also the one most people remember when given a full case of mixed beer.
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