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AP Lager
Classic American Pilsner • All Grain • 5.5 gal
Delicious Pre-prohibition Pils
November 6, 2009 pm 03:14pm
5.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 5 lbs
6-Row Brewers Malt; Briess
6-Row Brewers Malt; Briess
Mild grain malty flavor. Characteristics & Applications: • Base malt for all beer styles • More husk than 2-Row Brewers Malt making it well suited for high adjunct brewing. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- .75 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .75 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 3 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- .75 oz
Hallertauer Mittelfrüher - 4.4 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .5 oz
Mt. Hood - 4.8 AA% whole; boiled 45 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .5 oz
Mt. Hood - 4.8 AA% whole; boiled 15 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1.1 oz
Hallertauer Mittelfrüher - 4.4 AA% whole; boiled 1 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 2 oz
Hallertauer Tradition - 1.5 AA% pellets; boiled 1 min
Hallertauer Tradition
Fine, 'Noble'.
- .5 tsp
yeast nutrient - (omitted from calculations)
yeast nutrient
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Notes
Slight modification of my award winning CAP. 90 minute boil to eliminate DMS.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: C - Classic American Pilsner
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 3.9 SRM | 3 - 6 | |
| Alcohol: | 5.2% ABV | 4.5% - 6% | |
| Bitterness: | 26.9 IBU | 25 - 40 | |
Discussion
A fine example of Pre-Prohibition American Pils
2009-12-07 11:21am
I have brewed this beer for years and it is consistently one of the favorites at brewer's meetings and other social occasions.
The proof is in the drinkability
2010-01-01 3:50pm
Served a keg of this brew at New Years Eve party and they drank it all. There were several six packs of BMC brews that went largely untouched.
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