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Kriegster Scotch

Strong Scotch Ale • All Grain • 10 gal

Kriegster

Strong Scotch with homemade Applewood smoked grians instead of listed.

November 6, 2009 am 11:10am

4.0/5.0 0 ratings

Ingredients (All Grain, 10 gal)

26 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
2.25 lbs American Caramel 120°L

American Caramel 120°L

Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
2.25 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
.5 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
.25 lbs Smoked Malt; Weyermann®

Smoked Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Suitable for beers of all strengths, from “regular” to Märzen to Doppelbock. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Bamberg-style Rauchbier, unfiltered barley-based lagers. Ales: Alaskan smoked, Scottish
2.00 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1.1 oz Centennial - 8.5 AA% pellets; boiled 60 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
1.1 oz Willamette - 4.9 AA% pellets; boiled 15 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
1.1 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 2112 California Lager™

Wyeast 2112 California Lager™

Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

		Range for this Style
Original Gravity:	1.088	1.070 - 1.130
Terminal Gravity:	1.020	1.018 - 1.056
Color:	23.3 SRM	14 - 25
Alcohol:	9.0% ABV	6.5% - 10%
Bitterness:	23.9 IBU	17 - 35

	Apparent	Real
Original Extract:	21.03 P	21.03 P
Terminal Extract:	5.05 P	8.15 P
Attenuation:	76.0%	61.2%
	% by Volume	% by Weight
Alcohol:	9.0%	7.0%

	Weight	Calories
Alcohol:	25.3 g	174.6
Carbs:	29.1 g	110.7
Protein:	2.0 g	8.2
		Total Calories
		293.5

Fermentables

Total: 33.25 lbs

Efficiency: 75%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	26 lbs
American Caramel 120°L American Caramel 120°L Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.	2.25 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	2.25 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	.5 lbs
Smoked Malt Smoked Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Suitable for beers of all strengths, from “regular” to Märzen to Doppelbock. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Bamberg-style Rauchbier, unfiltered barley-based lagers. Ales: Alaskan smoked, Scottish	.25 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	2.00 lbs

	Quantity	Boiled
Centennial (8.5%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1.1 oz	60 min
Willamette (4.9%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	1.1 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.1 oz	1 min

Discussion

Kriegster

Racked to fermentor

2009-12-07 9:56am

Racked to fermentor, still OG 1.040. Needs much more time to go. Smoke clearly evident, but not to overpowering. Hops not to bitter, buth through the sugar cant tell where it will land.

Kriegster

Beer cleared well, but smoke is too much

2009-12-22 9:52pm

Overall good taste, but clearly the smoke shines through. Malty and sweet, but the hops balance. Very drinkable, but smoke is too much.

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Recipe Search

Products

Kriegster Scotch

Ingredients (All Grain, 10 gal)

American 2-row

American Caramel 120°L

Belgian Biscuit

American Chocolate Malt

Smoked Malt; Weyermann®

Dark Brown Sugar

Centennial

Willamette

Cascade

Wyeast 2112 California Lager™

Style (BJCP)

Analysis

Fermentables

American 2-row

American Caramel 120°L

Belgian Biscuit

American Chocolate Malt

Smoked Malt; Weyermann®

Dark Brown Sugar

Hops

Centennial

Willamette

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Kriegster Scotch

Ingredients (All Grain, 10 gal)

American 2-row

American Caramel 120°L

Belgian Biscuit

American Chocolate Malt

Smoked Malt; Weyermann®

Dark Brown Sugar

Centennial

Willamette

Cascade

Wyeast 2112 California Lager™

Style (BJCP)

Analysis

Fermentables

American 2-row

American Caramel 120°L

Belgian Biscuit

American Chocolate Malt

Smoked Malt; Weyermann®

Dark Brown Sugar

Hops

Centennial

Willamette

Cascade

Discussion

Post a Comment

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