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the pils
Blonde Ale • All Grain • 24 L
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November 5, 2009 am 11:16am
0.0/5.0 0 ratings
Ingredients (All Grain, 24 L)
- 4.5 kg
German 2-row Pils
German 2-row Pils
- 0.15 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.15 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 50 g
Saaz - 2.8 AA% whole; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 25 g
Saaz - 2.8 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 25 g
Saaz - 2.8 AA% whole; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
BrewTek CL-120 British Pale Ale #1
BrewTek CL-120 British Pale Ale #1
This yeast produces a bold, estery character and accentuates mineral and hop flavors. The distinct flavor of this yeast makes it well suited for use in your best Burton Pale Ale or Bitter recipes.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.013 | |
| Color: | 6.0 SRM | 3 - 6 | |
| Alcohol: | 4.3% ABV | 3.8% - 5.5% | |
| Bitterness: | 20.9 IBU | 15 - 28 | |
Discussion
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