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Nic Bitter 2
Special/Best/Premium Bitter • All Grain • 37 L
Birthday bitter
November 4, 2009 pm 03:50pm
0.0/5.0 0 ratings
Ingredients (All Grain, 37 L)
- 5 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 0.2 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.1 kg
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 0.1 kg
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 0.03 kg
Black; Crisp
Black; Crisp
Dark color and an astringent smoky flavor.
- 0.6 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 20 g
Newport - 11.0 AA% pellets; boiled 70 min
Newport
Viewed as a high-bittering alpha hop.
- 40 g
Brambling Cross - 7.0 AA% pellets; boiled 5 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
- 50 g
East Kent Goldings - 4.0 AA% pellets; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
yeast nutrient - (omitted from calculations)
yeast nutrient
- 1 tsp
whirlfloc - (omitted from calculations)
whirlfloc
-
Wyeast 1099 Whitbread Ale™
Wyeast 1099 Whitbread Ale™
A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 12.5 SRM | 5 - 16 | |
| Alcohol: | 4.1% ABV | 3.8% - 4.6% | |
| Bitterness: | 30.9 IBU | 25 - 40 | |
Discussion
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