SMaSH
American IPA • All Grain • 22 L
All Canadian 2-row, mashed at 158F. All homegrown cascades: 7.5 oz FWH 7.5 oz 60 min 4 oz 25 min 4 oz 20 min 4 oz 15 min
November 1, 2009 pm 09:19pm
Ingredients (All Grain, 22 L)
- 5.56 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 42 g
Cascade - 5.0 AA% whole; boiled 75 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 42 g
Cascade - 5.0 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 70 g
Cascade - 5.0 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.056 - 1.075 | |
| Terminal Gravity: | 1.018 | 1.010 - 1.018 | |
| Color: | 3.8 SRM | 6 - 15 | |
| Alcohol: | 4.9% ABV | 5.5% - 7.5% | |
| Bitterness: | 69.8 IBU | 40 - 70 |
