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SMaSH

SMaSH

American IPA • All Grain • 22 L

Derek

All Canadian 2-row, mashed at 158F. All homegrown cascades: 7.5 oz FWH 7.5 oz 60 min 4 oz 25 min 4 oz 20 min 4 oz 15 min

November 1, 2009 pm 09:19pm

0.0/5.0 0 ratings

Ingredients (All Grain22 L)

  • 5.56 kg American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 42 g Cascade - 5.0 AA% whole; boiled 75 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 42 g Cascade - 5.0 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 70 g Cascade - 5.0 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.055 1.056 - 1.075
Terminal Gravity: 1.018 1.010 - 1.018
Color: 3.8 SRM 6 - 15
Alcohol: 4.9% ABV 5.5% - 7.5%
Bitterness: 69.8 IBU 40 - 70

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