Uncle Dunkel
Munich Dunkel • All Grain • 5 gal
Brewed Nov.1 2009
November 1, 2009 pm 12:56pm
Ingredients (All Grain, 5 gal)
- 7 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 3 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 oz
Hallertauer Tradition - 6.2 AA% pellets; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: B - Munich Dunkel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.048 - 1.056 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 13.8 SRM | 14 - 28 | |
| Alcohol: | 5.1% ABV | 4.5% - 5.6% | |
| Bitterness: | 31.4 IBU | 18 - 28 |
