Hessian Lake Blonde Ale
Belgian Blond Ale • All Grain • 12 gal
Scheduled for 11/09
November 1, 2009 pm 12:15pm
Ingredients (All Grain, 12 gal)
- 14.57 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 14.59 lbs
German 2-row Pils
German 2-row Pils
- 0.07 lbs
Belgian Candi Syrup; Dark Candi Inc.
Belgian Candi Syrup; Dark Candi Inc.
Candi syrup is a by-product of the candi sugar making process. Candi syrup has a more intense flavor and deeper color than rock candi sugar.
- 1.50 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 2.4 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1.20 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1.20 oz
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP530 Abbey Ale
White Labs WLP530 Abbey Ale
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: A - Belgian Blond Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.062 - 1.075 | |
| Terminal Gravity: | 1.011 | 1.008 - 1.018 | |
| Color: | 4.6 SRM | 4 - 7 | |
| Alcohol: | 7.3% ABV | 6% - 7.5% | |
| Bitterness: | 24.8 IBU | 15 - 30 |
