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Hessian Lake Blonde Ale

Hessian Lake Blonde Ale

Belgian Blond Ale • All Grain • 12 gal

RommelMagic

Scheduled for 11/09

November 1, 2009 pm 12:15pm

0.0/5.0 0 ratings

Ingredients (All Grain12 gal)

  • 14.57 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 14.59 lbs German 2-row Pils

    German 2-row Pils

  • 0.07 lbs Belgian Candi Syrup; Dark Candi Inc.

    Belgian Candi Syrup; Dark Candi Inc.

    Candi syrup is a by-product of the candi sugar making process. Candi syrup has a more intense flavor and deeper color than rock candi sugar.

  • 1.50 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 2.4 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 1.20 oz Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1.20 oz Tettnanger - 4.5 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP530 Abbey Ale

    White Labs WLP530 Abbey Ale

    Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: A - Belgian Blond Ale

Range for this Style
Original Gravity: 1.067 1.062 - 1.075
Terminal Gravity: 1.011 1.008 - 1.018
Color: 4.6 SRM 4 - 7
Alcohol: 7.3% ABV 6% - 7.5%
Bitterness: 24.8 IBU 15 - 30

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