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Hallowed Pumpkin Porter 2.1

Hallowed Pumpkin Porter 2.1

Baltic Porter • All Grain • 4.25 gal

Dodd

Brew Date 10-31

October 31, 2009 pm 01:55pm

0.0/5.0 0 ratings

Ingredients (All Grain, 4.25 gal)

  • 5 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 3 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • .8 lbs English Amber Malt

    English Amber Malt

    Roasted malt used in British milds, old ales, brown ales, nut brown ales.

  • .39 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • .39 lbs Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 3.5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • .39 lbs American Caramel 80°L

    American Caramel 80°L

    Mild caramel,nutty flavor, sweet. adds color(Red Ale)

  • .25 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • .25 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 1 oz Ahtanum® - 6.7 AA% whole; boiled 60 min

    Ahtanum®

    Good for lagers, american ales, Floral. citrus, sharp and piney.

  • 1.5 oz dried licorice root - (omitted from calculations)

    dried licorice root

  • .5 oz nutmeg - (omitted from calculations)

    nutmeg

  • 9 lb pumpkin - (omitted from calculations)

    pumpkin

  • White Labs WLP830 German Lager

    White Labs WLP830 German Lager

    This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Notes

palisades for ahtanum

Style (BJCP)

Category: 12 - Porter

Subcategory: C - Baltic Porter

Range for this Style
Original Gravity: 1.081 1.060 - 1.090
Terminal Gravity: 1.021 1.016 - 1.024
Color: 25.4 SRM 17 - 30
Alcohol: 8.0% ABV 5.5% - 9.5%
Bitterness: 34.2 IBU 20 - 40

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