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McDunkel

McDunkel

Munich Dunkel • All Grain • 5.5 gal

dmccrackin

New to me

October 30, 2009 am 12:19am

3.5/5.0 1 rating

Ingredients (All Grain5.5 gal)

  • 10 lbs Munich 10L Malt; Briess

    Munich 10L Malt; Briess

    Golden orange hue with a robust malty flavor.

  • .38 lbs Weyermann Carafa® I; Weyermann

    Weyermann Carafa® I; Weyermann

    Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.

  • .75 oz Magnum - 9.0 AA% whole; boiled 60 min

    Magnum

    Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.

  • .68 oz Sterling - 8.7 AA% whole; boiled 10 min

    Sterling

    Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Notes

Mash at 154. Brewed 10/29/09. O.G. 1.053. 500ml repitched yeast, not separated, 2 minutes O2, pitched at 46 degrees, free ride to 50. 2 day free rise to 58 on Day 6, after bubbling decreased. F.G. 1.020 Maybe pitched too much? Brewed 2/22/10. Mash 154, O.G. 1.051. 4 liter starter with 12ppm O2. Pitched at 46, free rise to 50. Kegged 3/14. F.G. 1.015

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: B - Munich Dunkel

Range for this Style
Original Gravity: 1.054 1.048 - 1.056
Terminal Gravity: 1.013 1.010 - 1.016
Color: 18.9 SRM 14 - 28
Alcohol: 5.4% ABV 4.5% - 5.6%
Bitterness: 30.8 IBU 18 - 28

Discussion

dmccrackin

Not bad

2009-12-31 1:19am

This beer was drinkable, but not to my taste. It definitely benefitted from some ageing, for a month, for the roast to drop and the flavors to marry. I probably drank it way too early. Maybe a retry later. Nice beer, though. I also probably further screwed it up by using regular carafa rather than the dehusked carafa. That probably makes a big difference. Wish my LHBS would sell dehusked.

dmccrackin

Winner

2010-01-18 1:31pm

This beer won at the 2010 Elevator Procrastinator homebrew competition.

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