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Seasonal Ale #2

Seasonal/Winter Specialty Spiced Beer • All Grain • 5 gal

Freemantle Brewing

This is my 2nd Christmas Ale brought back by popular demand.

October 28, 2009 pm 10:22pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

2.5 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
3 lbs Pale Ale; Crisp

Pale Ale; Crisp

A principal ingredient of cask ales using heritage barleys.
3.5 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.5 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.5 lbs 2-Row Caramel Malt 60L; Briess

2-Row Caramel Malt 60L; Briess

Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.75 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
0.75 lbs Molasses

Molasses

Imparts strong sweet flavor. Use in stouts and porters.
0.25 lbs Torrified Wheat

Torrified Wheat

Helps head retention and mouthfeel, used in some pale ales.
1 oz Nugget - 10.0 AA% whole; boiled 60 min

Nugget

This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
1 oz Cascade - 10.0 AA% whole; boiled 30 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2 oz Acid Malt - (omitted from calculations)

Acid Malt
2 oz Smoked Malt - (omitted from calculations)

Smoked Malt
Danstar Nottingham

Danstar Nottingham

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Notes

Added 1/4 tsp of Cinnamon, 1/4 tsp of Ginger and 1/4 tsp of Nutmeg at 10 minutes left in boil.

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: B - Seasonal/Winter Specialty Spiced Beer

		Range for this Style
Original Gravity:	1.062	1.026 - 1.120
Terminal Gravity:	1.012	0.995 - 1.035
Color:	14.8 SRM	1 - 50
Alcohol:	6.6% ABV	2.5% - 14.5%
Bitterness:	67.0 IBU	0 - 100

	Apparent	Real
Original Extract:	15.22 P	15.22 P
Terminal Extract:	3.12 P	5.42 P
Attenuation:	79.5%	64.4%
	% by Volume	% by Weight
Alcohol:	6.6%	5.1%

	Weight	Calories
Alcohol:	18.5 g	127.5
Carbs:	19.1 g	72.7
Protein:	1.3 g	5.4
		Total Calories
		205.5

Fermentables

Total: 11.75 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	2.5 lbs
Pale Ale Pale Ale; Crisp A principal ingredient of cask ales using heritage barleys.	3 lbs
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	3.5 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.5 lbs
2-Row Caramel Malt 60L 2-Row Caramel Malt 60L; Briess Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.5 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	0.75 lbs
Molasses Molasses Imparts strong sweet flavor. Use in stouts and porters.	0.75 lbs
Torrified Wheat Torrified Wheat Helps head retention and mouthfeel, used in some pale ales.	0.25 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Nugget (10%) Nugget This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.	1 oz	60 min
Cascade (10%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	30 min

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Products

Seasonal Ale #2

Ingredients (All Grain, 5 gal)

Maris Otter Pale

Pale Ale; Crisp

2-Row Brewers Malt; Briess

Cara-Pils® Malt; Briess

2-Row Caramel Malt 60L; Briess

Honey

Molasses

Torrified Wheat

Nugget

Cascade

Acid Malt

Smoked Malt

Danstar Nottingham

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Pale Ale; Crisp

2-Row Brewers Malt; Briess

Cara-Pils® Malt; Briess

2-Row Caramel Malt 60L; Briess

Honey

Molasses

Torrified Wheat

Hops

Nugget

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Seasonal Ale #2

Ingredients (All Grain, 5 gal)

Maris Otter Pale

Pale Ale; Crisp

2-Row Brewers Malt; Briess

Cara-Pils® Malt; Briess

2-Row Caramel Malt 60L; Briess

Honey

Molasses

Torrified Wheat

Nugget

Cascade

Acid Malt

Smoked Malt

Danstar Nottingham

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Pale Ale; Crisp

2-Row Brewers Malt; Briess

Cara-Pils® Malt; Briess

2-Row Caramel Malt 60L; Briess

Honey

Molasses

Torrified Wheat

Hops

Nugget

Cascade

Discussion

Post a Comment

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