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Spiced Seasonal Ale
Seasonal/Winter Specialty Spiced Beer • All Grain • 5 gal
I am brewing this today
October 21, 2009 am 10:48am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- .5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .25 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 2 lbs
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.5 oz
Glacier - 5.9 AA% whole; boiled 60 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Notes
1/3 cup raisins 1/3 cup almonds 10 cardamom seeds 10 whole cloves 1/2 orange zested 1 cinnamon stick
Style (BJCP)
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: B - Seasonal/Winter Specialty Spiced Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.087 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.017 | 0.995 - 1.035 | |
| Color: | 32.3 SRM | 1 - 50 | |
| Alcohol: | 9.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 35.9 IBU | 0 - 100 | |
Discussion
Still in secondary
2009-11-20 1:05pm
I am going to add a 1/2 bottle of port to help sweeten it up a bit.
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