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viking pilsner

viking pilsner

Bohemian Pilsener • All Grain • 10 L

scaryeyes

Next brew. Hope this will work and be very stylish....

October 18, 2009 am 10:04am

0.0/5.0 0 ratings

Ingredients (All Grain10 L)

  • 2.25 kg German 2-row Pils

    German 2-row Pils

  • 0.1 kg German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 14 g Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 7 g Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 7 g Saaz - 5.0 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.051 1.044 - 1.056
Terminal Gravity: 1.015 1.013 - 1.017
Color: 3.6 SRM 3.5 - 6
Alcohol: 4.7% ABV 4.2% - 5.4%
Bitterness: 40.6 IBU 35 - 45

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