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NFI Brown Ale
American Brown Ale • All Grain • 23 L
This is a prize winning beer
October 14, 2009 am 08:09am
0.0/5.0 0 ratings
Ingredients (All Grain, 23 L)
- 4.90 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 0.51 kg
2-Row Caramel Malt 10L; Briess
2-Row Caramel Malt 10L; Briess
Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.12 kg
Chocolate Malt; Bairds Malt
Chocolate Malt; Bairds Malt
This product is used in the production of Porters and sweet Stouts. The flavour is sharp and somewhat acrid. A great deal of care is needed in the use of this material because of its intense colour and flavour. Manufacture is similar to Amber malt but higher final temperatures are used. Flavour again is due to pyrazines and pyrroles.
- 0.51 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.41 kg
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 31 g
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 38 g
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 25 g
Northern Brewer - 8.0 AA% pellets; boiled 10 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Nthn Brewer 28gm mash hop,Nthn Brewer 31gm 60 min boil, Cascade 38gm 15 min , Nthn Brewer 25gm 10 min , Cascade 37gm 1 min
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 17.7 SRM | 18 - 35 | |
| Alcohol: | 5.9% ABV | 4.3% - 6.2% | |
| Bitterness: | 49.5 IBU | 20 - 40 | |
Discussion
Great Beer
2009-10-14 8:30am
I brewed this in may this year . I was at my brew club meeting a couple of months ago and my fellow brewers suggested it was good enough to place it into the state comps . It received a second place out of 32 entries with a score of 143 . My mash temp 69.5*C for 1hr with 25gm of Nthn Brewer mash hop 1hr into 16.82 lt water . Mashed out with 9.42lt of water to bring the temp up to 75.6*C and batch sparged with 12lt . First hop boil 60 min 31gm Nthn brewer,15 min 38gm Cascade , 10 min 25gm Nthn brewer , 1 min 37gm Cascade ,O.G.was 1.062, F.G. 1.022 fermented at 20*C. for 7 days then transferred to secondary for 7 days bulk primed and bottled . Judges comments :"very polished flavoursome beer,with a lingering fine bitterness" , "dry after taste good" and "clean and faultless" .Yeah it was so nice all I had left was one pint for the comp .
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