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Tiajuana Lager
Standard American Lager • All Grain • 4 gal
mexi-lager
October 13, 2009 pm 10:41pm
0.0/5.0 0 ratings
Ingredients (All Grain, 4 gal)
- 4.25 lbs
German 2-row Pils
German 2-row Pils
- .25 lbs
2-Row Caramel Malt 10L; Briess
2-Row Caramel Malt 10L; Briess
Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2.25 lbs
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- .5 oz
Tettnanger - 4.0 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Tettnanger - 4.0 AA% pellets; boiled 20 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2035 American Lager™
Wyeast 2035 American Lager™
Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.040 - 1.050 |  |
| Terminal Gravity: | 1.007 | 1.004 - 1.010 | |
| Color: | 2.6 SRM | 2 - 4 | |
| Alcohol: | 4.8% ABV | 4.2% - 5.3% | |
| Bitterness: | 17.7 IBU | 8 - 15 | |
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