
jonsbelg
Belgian Pale Ale • Extract • 6 gal
Take time and good ingredients, all comes good and palatable in the end.
June 27, 2001 pm 07:27pm
Ingredients (Extract, 6 gal)
- 5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 3 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1/2 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 2 1/2 oz
Aquila - 7.0 AA% whole; boiled 60 min
Aquila
Not widely used.
-
White Labs WLP545 Belgian Strong Ale
White Labs WLP545 Belgian Strong Ale
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and seasonal beers.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.056 | 1.048 - 1.054 | ![]() |
Terminal Gravity: | 1.008 | 1.010 - 1.014 | ![]() |
Color: | 5.5 SRM | 8 - 14 | ![]() |
Alcohol: | 6.3% ABV | 4.8% - 5.5% | ![]() |
Bitterness: | 24.0 IBU | 20 - 30 | ![]() |