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jonsbelg

jonsbelg

Belgian Pale Ale • Extract • 6 gal

Jon Beks

Take time and good ingredients, all comes good and palatable in the end.

June 27, 2001 pm 07:27pm

0.0/5.0 0 ratings

Ingredients (Extract6 gal)

  • 5 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 3 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1/2 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 2 1/2 oz Aquila - 7.0 AA% whole; boiled 60 min

    Aquila

    Not widely used.

  • White Labs WLP545 Belgian Strong Ale

    White Labs WLP545 Belgian Strong Ale

    From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and seasonal beers.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: B - Belgian Pale Ale

Range for this Style
Original Gravity: 1.056 1.048 - 1.054
Terminal Gravity: 1.008 1.010 - 1.014
Color: 5.5 SRM 8 - 14
Alcohol: 6.3% ABV 4.8% - 5.5%
Bitterness: 24.0 IBU 20 - 30

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