Scanian Hell bock
Munich Helles • All Grain • 10 L
A damn good tasting beer. Better than most pub beers. This one im gonna keep for myself!
September 29, 2009 pm 07:57pm
Ingredients (All Grain, 10 L)
- 2.7 kg
German 2-row Pils
German 2-row Pils
- 6 g
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 5 g
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 5 g
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.045 - 1.051 | |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 3.6 SRM | 3 - 5 | |
| Alcohol: | 5.1% ABV | 4.7% - 5.4% | |
| Bitterness: | 19.2 IBU | 16 - 22 |
Discussion
good
2009-10-11 7:55am
A good beer i´d say. Maybe the choice of hops could be better. The colour is slightly darker than it looks here. Now this one is brewed at warmer temperature than it should, so I think the result can only be better - its gonna be a winner! By the way.... didnt use candi sugar. I used table sugar (beet sugar)
