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Svart Jol

Seasonal/Winter Specialty Spiced Beer • All Grain • 53 L

vinjesvingen

Min første joleøl.

September 28, 2009 am 02:31am

0.0/5.0 0 ratings

Ingredients (All Grain, 53 L)

10.2 kg Maris Otter Pale Ale Malt; Thomas Fawcett

Maris Otter Pale Ale Malt; Thomas Fawcett

A principal ingredient of cask ales using heritage barleys.
3.23 kg Munich Malt

Munich Malt

Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
1.36 kg Amber Malt; Thomas Fawcett

Amber Malt; Thomas Fawcett

Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.
0.85 kg Smoked Malt; Weyermann®

Smoked Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Suitable for beers of all strengths, from “regular” to Märzen to Doppelbock. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Bamberg-style Rauchbier, unfiltered barley-based lagers. Ales: Alaskan smoked, Scottish
0.85 kg British Dark Crystal

British Dark Crystal

Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
0.51 kg Chocolate Malt; Thomas Fawcett

Chocolate Malt; Thomas Fawcett

Roasted coffee flavor.
1.0 kg Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
55 g Columbus - 14.2 AA% pellets; boiled 60 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
55 g Cascade - 5.1 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
55 g Cascade - 5.1 AA% pellets; boiled 2 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
27 g 5,2 stabilizer(meskevatnet) - (omitted from calculations)

5,2 stabilizer(meskevatnet)
6 g wyeast 10 min - (omitted from calculations)

wyeast 10 min
17 g klar urt 10 min - (omitted from calculations)

klar urt 10 min
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Meskes i 90 min. Kokes i 90 min. Klar Urt 17gr 10 min. Wyeast Gjærnæring 6gr 10 min. 5,2 stabilizer 27gram i mekevatnet. Meske temp:(67`c).vatnet må varmast opptil 82-83`c. Meskevatn,mengde:2,5Lpr.kg malt.17X2,5=42,5l. Skylle vatn temp:(78`c)78+7=85`c Skyllevatn mengde:55L. Isinglass 25ml,1 dag før tapping.

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: B - Seasonal/Winter Specialty Spiced Beer

		Range for this Style
Original Gravity:	1.081	1.026 - 1.120
Terminal Gravity:	1.016	0.995 - 1.035
Color:	25.1 SRM	1 - 50
Alcohol:	8.5% ABV	2.5% - 14.5%
Bitterness:	34.6 IBU	0 - 100

	Apparent	Real
Original Extract:	19.48 P	19.48 P
Terminal Extract:	4.09 P	7.06 P
Attenuation:	79.0%	63.7%
	% by Volume	% by Weight
Alcohol:	8.5%	6.7%

	Weight	Calories
Alcohol:	24.1 g	166.2
Carbs:	25.1 g	95.4
Protein:	1.8 g	7.0
		Total Calories
		268.6

Fermentables

Total: 18.00 kg

Efficiency: 80%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Ale Malt Maris Otter Pale Ale Malt; Thomas Fawcett A principal ingredient of cask ales using heritage barleys.	10.2 kg
Munich Malt Munich Malt Sweet, toasted flavor and aroma. For Oktoberfests and malty styles	3.23 kg
Amber Malt Amber Malt; Thomas Fawcett Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.	1.36 kg
Smoked Malt Smoked Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Suitable for beers of all strengths, from “regular” to Märzen to Doppelbock. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Bamberg-style Rauchbier, unfiltered barley-based lagers. Ales: Alaskan smoked, Scottish	0.85 kg
British Dark Crystal British Dark Crystal Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.	0.85 kg
Chocolate Malt Chocolate Malt; Thomas Fawcett Roasted coffee flavor.	0.51 kg
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	1.0 kg

	Quantity	Boiled
Columbus (14.20%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	55 g	60 min
Cascade (5.10%) Cascade Spicy with citrus notes. Slightly grapefruity.	55 g	15 min
Cascade (5.10%) Cascade Spicy with citrus notes. Slightly grapefruity.	55 g	2 min

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Products

Svart Jol

Ingredients (All Grain, 53 L)

Maris Otter Pale Ale Malt; Thomas Fawcett

Munich Malt

Amber Malt; Thomas Fawcett

Smoked Malt; Weyermann®

British Dark Crystal

Chocolate Malt; Thomas Fawcett

Dark Brown Sugar

Columbus

Cascade

Cascade

5,2 stabilizer(meskevatnet)

wyeast 10 min

klar urt 10 min

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale Ale Malt; Thomas Fawcett

Munich Malt

Amber Malt; Thomas Fawcett

Smoked Malt; Weyermann®

British Dark Crystal

Chocolate Malt; Thomas Fawcett

Dark Brown Sugar

Hops

Columbus

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Svart Jol

Ingredients (All Grain, 53 L)

Maris Otter Pale Ale Malt; Thomas Fawcett

Munich Malt

Amber Malt; Thomas Fawcett

Smoked Malt; Weyermann®

British Dark Crystal

Chocolate Malt; Thomas Fawcett

Dark Brown Sugar

Columbus

Cascade

Cascade

5,2 stabilizer(meskevatnet)

wyeast 10 min

klar urt 10 min

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale Ale Malt; Thomas Fawcett

Munich Malt

Amber Malt; Thomas Fawcett

Smoked Malt; Weyermann®

British Dark Crystal

Chocolate Malt; Thomas Fawcett

Dark Brown Sugar

Hops

Columbus

Cascade

Cascade

Discussion

Post a Comment

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