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Monument Stout
Dry Stout • All Grain • 22 L
Standard Dry Stout. Lighter than some. Very drinkable.
September 26, 2009 pm 10:06pm
4.0/5.0 1 rating
Ingredients (All Grain, 22 L)
- 4.5 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .500 kg
Roasted Barley; Joe White Maltings
Roasted Barley; Joe White Maltings
Product Code: 1112
- 1.5 kg
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 20 g
Centennial - 10.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 20 g
East Kent Goldings - 4.8 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
-
Danstar Windsor
Danstar Windsor
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).
Notes
67 degrees C mash for 90 minutes. 60 minute boil Cooled wort using wort chiller. Topped up to 22L with fresh water.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.010 | 1.007 - 1.011 | |
| Color: | 28.1 SRM | 25 - 40 | |
| Alcohol: | 4.9% ABV | 4% - 5% | |
| Bitterness: | 45.2 IBU | 30 - 45 | |
Discussion
A very simple but good stout recipe.
2009-10-02 1:26am
This beer was awarded a Bronze Medal in the 2009 West Australian State Amateur Brewers Competion.
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