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Pete's Shameless Wit
Witbier • All Grain • 5 gal
A total, shameless knockoff of Hoegaarden.
September 16, 2009 am 11:44am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
German 2-row Pils
German 2-row Pils
- 5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .5 oz
Hallertau - 4.5 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Hallertau - 4.5 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 3.6 SRM | 2 - 4 | |
| Alcohol: | 5.4% ABV | 4.5% - 5.5% | |
| Bitterness: | 12.7 IBU | 10 - 20 | |
Discussion
what else do you add?
2010-03-02 8:25am
Do you add coriander, orange zest or chamomil to your brew?
yes
2010-03-02 10:30am
Sorry, I added 1/2 oz of bitter orange peel and coriander to the boil at 15 min.
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