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Mixing your drinks
Russian Imperial Stout • All Grain • 18 L
I was looking for a balanced beer with a bit of punch.
September 11, 2009 am 10:41am
0.0/5.0 0 ratings
Ingredients (All Grain, 18 L)
- 6 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 kg
German Smoked
German Smoked
Earthy, rich smoke flavor
- .5 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 0.5 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .5 kg
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 0.50 kg
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- 150 g
Marynka; Chmiel Polski s.a. - 3.0 AA% whole; boiled 60 min
Marynka; Chmiel Polski s.a.
- 50 g
Marynka; Chmiel Polski s.a. - 3.0 AA% whole; boiled 15 min
Marynka; Chmiel Polski s.a.
- 20 g
Marynka; Chmiel Polski s.a. - 3.0 AA% whole; boiled 1 min
Marynka; Chmiel Polski s.a.
- 50 g
Oak Wood Chips - (omitted from calculations)
Oak Wood Chips
Adds a pungent woody flavor. Adding oak chips (which is done in the fermenter, not the mash tun) can add some interesting flavors to your homebrew as well as acting as a surface area to accelerate aging. To provide aged-in-oak flavor. Used in some IPA to simulate flavors from ocean passage to India.
-
Danstar Diamond Lager
Danstar Diamond Lager
The Diamond yeast strain originated in Germany and is being used by commercial breweries around the world for production of beer in a wide variety of brewery sizes and environments. Diamond yeast has been produced using advanced techniques developed by Lallemand to maintain the highest standards in fermentation and flavor production. Every phase of production is controlled and tested to assure absolute consistency from batch to batch, giving you the best results possible every time. Diamond lager yeast is available in 500 gram vacuum-sealed packages. Bulk volumes are available for commercial use on request.
-
Lallemand 3767 Windsor
Lallemand 3767 Windsor
Estery to palate and nose, slight fresh yeast flavor. Ales are described as full-bodied, fruity English Ales.
Notes
Will also be adding oak chips soaked in vodka into secondary
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.105 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.025 | 1.018 - 1.030 | |
| Color: | 38.6 SRM | 30 - 40 | |
| Alcohol: | 10.7% ABV | 8% - 12% | |
| Bitterness: | 67.6 IBU | 50 - 90 | |
Discussion
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