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Clotworthy Dobbin clone

Irish Red Ale • All Grain • 38.01 L

Worthy Red ale

yum

September 8, 2009 am 08:23am

0.0/5.0 0 ratings

Ingredients (All Grain, 38.01 L)

6.2 kg Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
0.750 kg British Crystal 55°L

British Crystal 55°L

Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
0.184 kg English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
0.064 kg Black Roasted Barley

Black Roasted Barley

Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
.170 kg Caramel Wheat Malt

Caramel Wheat Malt

For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.
48 g Northdown - 7.1 AA% pellets; boiled 90 min

Northdown

Mellow English higher alpha-acid hop.
50 g Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 1084 Irish Ale™

Wyeast 1084 Irish Ale™

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: D - Irish Red Ale

		Range for this Style
Original Gravity:	1.041	1.044 - 1.060
Terminal Gravity:	1.009	1.010 - 1.014
Color:	19.2 SRM	9 - 18
Alcohol:	4.1% ABV	4% - 6%
Bitterness:	33.0 IBU	17 - 28

	Apparent	Real
Original Extract:	10.22 P	10.22 P
Terminal Extract:	2.36 P	3.83 P
Attenuation:	76.9%	62.5%
	% by Volume	% by Weight
Alcohol:	4.1%	3.3%

	Weight	Calories
Alcohol:	11.7 g	80.6
Carbs:	13.4 g	50.8
Protein:	0.9 g	3.7
		Total Calories
		135.1

	Quantity	Boiled	Proportion	Bitterness	Utilization
Northdown (7.1%) Northdown Mellow English higher alpha-acid hop.	48 g	90 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	50 g	1 min

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Recipe Search

Products

Clotworthy Dobbin clone

Ingredients (All Grain, 38.01 L)

Maris Otter Pale

British Crystal 55°L

English Chocolate Malt

Black Roasted Barley

Caramel Wheat Malt

Northdown

Cascade

Wyeast 1084 Irish Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

British Crystal 55°L

English Chocolate Malt

Black Roasted Barley

Caramel Wheat Malt

Hops

Northdown

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	6.2 kg
British Crystal 55°L British Crystal 55°L Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.	0.750 kg
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	0.184 kg
Black Roasted Barley Black Roasted Barley Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.	0.064 kg
Caramel Wheat Malt Caramel Wheat Malt For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.	.170 kg

Recipe Search

Products

Clotworthy Dobbin clone

Ingredients (All Grain, 38.01 L)

Maris Otter Pale

British Crystal 55°L

English Chocolate Malt

Black Roasted Barley

Caramel Wheat Malt

Northdown

Cascade

Wyeast 1084 Irish Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

British Crystal 55°L

English Chocolate Malt

Black Roasted Barley

Caramel Wheat Malt

Hops

Northdown

Cascade

Discussion

Post a Comment

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