Products
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
$3 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
Amarillo Amber
American Amber Ale • All Grain • 23 L
Did a partial of this recipe and it turned out an awesome beer
September 8, 2009 am 07:38am
4.0/5.0 0 ratings
Ingredients (All Grain, 23 L)
- 3.00 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 1.25 kg
CaraMalt; Beeston
CaraMalt; Beeston
Often used to give color and flavor to pale lagers.
- 1.25 kg
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- .250 kg
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 20 g
Amarillo® - 8.5 AA% pellets; boiled 60 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 15 g
Amarillo® - 8.5 AA% pellets; boiled 20 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 15 g
Amarillo® - 8.5 AA% pellets; boiled 0 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
Fermentis S-04 Safale S-04
Fermentis S-04 Safale S-04
A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Notes
Actual Yeast is US-05. Mash in with 15 Lt of water @ 67.8°C for 1 hr mash out with 8.40 Lt @ 75.6°C . I batch sparge until the gravity hits 1.010 or I get my 33Lt of water.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 13.6 SRM | 10 - 17 | |
| Alcohol: | 5.2% ABV | 4.5% - 6% | |
| Bitterness: | 32.6 IBU | 25 - 40 | |
Discussion
No Extract?
2009-09-09 11:41pm
With no extract and only 3kg of base malt, seems you must have good technique to hit your ABV target. Have you brewed this before?
Golden Ale
2009-09-10 1:50am
Yes have brewed this one before but it was an extract version , this time I did an all grain recipe . I just batch sparge . Hit my target again today , well actually only two points off got an S.G. of 1.055 instead of 1.057, but whose complaining.It has a very rich golden colour, I added 245gm ( 8.64 oz)of carapils into the recipe as well . This is very quaffable. Looking at 5.5% alc.Boiled it for 90 min.Actually had extra hops so I put 27.5 gm of hops @ 60 min,17.5 gm of hops @ 20 min ,15 gm of hops @ 5 min and will use 15 gm dry hop after I transfer to secondary. That is the hop addition @ 0 min .
Extract ?
2010-03-03 7:10am
This was an all grain recipe . I know it has been some tome since I did this brew . If you like fruit flavours in your beer you will like this ,it has good body and mouth feel and has a light passion fruit flavour . I will be using this as my house ale .
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm