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Snorting Grunter IPA
American IPA • All Grain • 5 gal
Trans-continental IPA drawing from both British and American ideas and ingredients. A tribute to the house I started brewing in and the British housemate I started brewing with. Winner of the 2009 Carrboro Homebrew Festival.
August 31, 2009 pm 08:31pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 5.0 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .5 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- .5 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .75 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .75 lbs
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- 1.0 oz
Simcoe® - 12.8 AA% pellets; boiled 90 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1.0 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Notes
Split fermentation, 2.5 gallons with WY1056 and the other 2.5 with WY1318, combined at secondary.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.075 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.018 | |
| Color: | 12.9 SRM | 6 - 15 | |
| Alcohol: | 7.9% ABV | 5.5% - 7.5% | |
| Bitterness: | 69.9 IBU | 40 - 70 | |
Discussion
nice rich autumn beer!
2009-09-01 9:41pm
Looks verry nice! This beer will have a lot of body with the oats and wheat, it will probably be a wonderfull rich autumn beer! But I would boost a little bit the IBU to 60 or 65 to balance this much body. Also, for the yeast, have you tough to use something like london ale III (or maby irish ale)? I think it would gives a wonderful fruty (pears) aroma that could be nice with such recipe. gives us some feedback on how it turned out!!
Success
2009-11-08 1:27pm
Came out great! I couldn't believe the nose, spectacular pear and citrus notes, plus some good floral character from the Cascades and East Kent Goldings. Plenty of hop bitterness, balanced well by plenty of malt character and sweetness. Good enough to take home the gold at my local homebrew festival in Carrboro, NC! If you were there, let me know what you liked, and what you missed! Gonna try this again in December, so suggested tweakings are welcome.
Post a Comment
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