Woodshop Wheat
Weizen/Weissbier • All Grain • 5.5 gal
Very simple Hefeweizen recipe.
August 29, 2009 pm 02:22pm
Ingredients (All Grain, 5.5 gal)
- 4.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3.5 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 oz
Hallertauer Mittelfrüher - 3.8 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 oz
Hallertauer Mittelfrüher - 3.8 AA% pellets; boiled 10 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 lb
Rice Hulls - (omitted from calculations)
Rice Hulls
-
Wyeast 3333 German Wheat™
Wyeast 3333 German Wheat™
Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 3.4 SRM | 2 - 8 | |
| Alcohol: | 4.4% ABV | 4.3% - 5.6% | |
| Bitterness: | 20.6 IBU | 8 - 15 |
