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Woodshop Wheat

Woodshop Wheat

Weizen/Weissbier • All Grain • 5.5 gal

Suthrncomfrt1884

Very simple Hefeweizen recipe.

August 29, 2009 pm 02:22pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 4.5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 3.5 lbs English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • 1 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1 oz Hallertauer Mittelfrüher - 3.8 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 1 oz Hallertauer Mittelfrüher - 3.8 AA% pellets; boiled 10 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 1 lb Rice Hulls - (omitted from calculations)

    Rice Hulls

  • Wyeast 3333 German Wheat™

    Wyeast 3333 German Wheat™

    Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.045 1.044 - 1.052
Terminal Gravity: 1.011 1.010 - 1.014
Color: 3.4 SRM 2 - 8
Alcohol: 4.4% ABV 4.3% - 5.6%
Bitterness: 20.6 IBU 8 - 15

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