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Franziskaner Hefe-Weisse Clone

Franziskaner Hefe-Weisse Clone

Weizen/Weissbier • All Grain • 5 gal

Iwegen2

Web's version of a Clone.

August 24, 2009 pm 05:12pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 2.75 lbs German 2-row Pils

    German 2-row Pils

  • .25 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .125 lbs Acidulated Malt

    Acidulated Malt

    High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.

  • 1 oz Hallertau - 3.8 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .25 oz Spalt Spalter - 4.0 AA% whole; boiled 15 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • .25 oz Perle - 7.5 AA% whole; boiled 15 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Notes

Mash at 150 F for 90 min.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.052 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 4.8 SRM 2 - 8
Alcohol: 5.1% ABV 4.3% - 5.6%
Bitterness: 20.2 IBU 8 - 15

Discussion

Iwegen2

I dropped the IBU's to 15 and it is good

2009-10-07 4:14pm

This does not taste like a Franzie.

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