• Favorite
  • Discuss
  • Subscribe
Mt. Hood Alt

Mt. Hood Alt

Düsseldorf Altbier • All Grain • 5.5 gal

Derek

Plans for the harvest

August 22, 2009 pm 09:21pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 12 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 2 oz Mt. Hood - 5.2 AA% pellets; boiled 60 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • .5 oz Mt. Hood - 4.0 AA% whole; boiled 20 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • .5 oz Mt. Hood - 4.0 AA% whole; boiled 10 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Notes

Double Decocted SMaSH 38 IBU @ 1.053

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.053 1.046 - 1.054
Terminal Gravity: 1.010 1.010 - 1.015
Color: 12.6 SRM 11 - 17
Alcohol: 5.6% ABV 4.5% - 5.2%
Bitterness: 52.3 IBU 35 - 50

Discussion

Post a Comment

Subscribe to this discussion.