Mt. Hood Alt
Düsseldorf Altbier • All Grain • 5.5 gal
Plans for the harvest
August 22, 2009 pm 09:21pm
Ingredients (All Grain, 5.5 gal)
- 12 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 2 oz
Mt. Hood - 5.2 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .5 oz
Mt. Hood - 4.0 AA% whole; boiled 20 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .5 oz
Mt. Hood - 4.0 AA% whole; boiled 10 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Notes
Double Decocted SMaSH 38 IBU @ 1.053
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.046 - 1.054 | |
| Terminal Gravity: | 1.010 | 1.010 - 1.015 | |
| Color: | 12.6 SRM | 11 - 17 | |
| Alcohol: | 5.6% ABV | 4.5% - 5.2% | |
| Bitterness: | 52.3 IBU | 35 - 50 |
