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IMB Radical Raspberry Wheat
Fruit Beer • Extract • 6.5 gal
September 15, 2001 pm 12:47pm
0.0/5.0 0 ratings
Ingredients (Extract, 6.5 gal)
- 5.0 lbs
Wheat Liquid; Northwestern
Wheat Liquid; Northwestern
Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.
- 3.0 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 3/4 oz
Hallertauer Hersbrucker - 2.9 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 3/4 oz
Tettnanger - 4.8 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1.0 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP840 American Lager
White Labs WLP840 American Lager
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
Notes
Ferment 5 days at 75 degrees. Rack directly to keg. Add two 12 oz bags of frozen Red Raspberries in hop bag with sanitized marbles for weight. Allow 2 weeks at room temperature; release pressure daily for first 3 days. Lager 3 additional weeks at 40-45 degrees to clear. First glass will be heavy with fruit sediment, but clear of sediment thereafter.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.011 | 0.995 - 1.035 | |
| Color: | 7.3 SRM | 1 - 50 | |
| Alcohol: | 5.0% ABV | 2.5% - 14.5% | |
| Bitterness: | 16.2 IBU | 0 - 100 | |
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