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mill nua
Dry Stout • All Grain • 25 L
Lovely roasty chocolate flavour to this one.
August 16, 2009 am 07:50am
0.0/5.0 0 ratings
Ingredients (All Grain, 25 L)
- .192 kg
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .5 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .262 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 4 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .5 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 20 g
Organic Pacific Gem - 15.0 AA% whole; boiled 60 min
Organic Pacific Gem
Widely used as a bittering hop. Woody flavor.
- 20 g
Cascade - 7.6 AA% whole; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 25 g
Cascade - 7.6 AA% whole; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 32.6 SRM | 25 - 40 | |
| Alcohol: | 4.7% ABV | 4% - 5% | |
| Bitterness: | 46.7 IBU | 30 - 45 | |
Discussion
chocolaty
2009-09-15 11:30am
Happy with this one. Lovely chocolaty taste with a great aroma.Not a session beer as it is a little on the heavy side but everyone who tried it liked it.
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