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IMB Der Octoberfester Delighter
Oktoberfest/Märzen • All Grain • 6.39 gal
September 15, 2001 pm 12:10pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6.39 gal)
- 8.25 lbs
German 2-row Pils
German 2-row Pils
- 3.25 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1/2 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 1/2 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 2/16 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1.20 oz
Saaz - 3.5 AA% pellets; boiled 50 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1.20 oz
Hallertauer Hersbrucker - 2.6 AA% pellets; boiled 50 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 3/4 oz
Saaz - 3.5 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 3/4 oz
Hallertauer Hersbrucker - 2.6 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1764-PC ROGUE Pacman
Wyeast 1764-PC ROGUE Pacman
A versatile yeast strain from one of Oregon’s leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman’s flavor profile and performance makes it a great choice for use in many different beer styles.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.050 - 1.057 |  |
| Terminal Gravity: | 1.012 | 1.012 - 1.016 | |
| Color: | 14.9 SRM | 7 - 14 | |
| Alcohol: | 6.3% ABV | 4.8% - 5.7% | |
| Bitterness: | 29.2 IBU | 20 - 28 | |
Discussion
Very Stouty - nice mouthfeel
2011-11-05 8:12pm
I used Nottingham yeast and it fermented out very nicely. This comes out very dark, more of a stout than what I am used to for an Oktoberfest. It's been in the keg now for about 4 weeks and is getting better each week. My friends love it. This one is a keeper - I will brew it again.
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