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bulk Alt
Northern German Altbier • All Grain • 230 gal
XXX
August 13, 2009 am 10:23am
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Ingredients (All Grain, 230 gal)
- 110 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 55 lbs
Weyermann CaraAmber®; Weyermann
Weyermann CaraAmber®; Weyermann
Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager
- 55 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 27.5 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 10 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 320 lbs
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- 8 oz
Magnum - 14.5 AA% pellets; boiled 65 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 8 oz
Magnum - 14.5 AA% pellets; boiled 35 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 24 oz
Tettnanger - 4.5 AA% pellets; boiled 20 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 8 oz
Liberty - 4.0 AA% pellets; boiled 20 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 16 oz
Liberty - 4.0 AA% pellets; boiled 1 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 16 oz
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 8 oz
Magnum - 14.5 AA% pellets; boiled 1 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
-
Wyeast 1338 European Ale™
Wyeast 1338 European Ale™
From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.
Notes
80 boil
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: A - Northern German Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.015 | |
| Color: | 15.1 SRM | 13 - 19 | |
| Alcohol: | 6.1% ABV | 4.5% - 5.2% | |
| Bitterness: | 26.6 IBU | 25 - 40 | |
Discussion
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