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Midson Road London Ale
Old Ale • All Grain • 21 L
Nice and rich
August 12, 2009 pm 10:36pm
5.0/5.0 0 ratings
Ingredients (All Grain, 21 L)
- 3.5 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 2 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .25 kg
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- .25 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 49 g
Fuggle - 4.6 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 16 g
Styrian Goldings - 4.3 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 16 g
Styrian Goldings - 4.3 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
Danstar Windsor
Danstar Windsor
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.014 | 1.015 - 1.022 | |
| Color: | 14.4 SRM | 10 - 22 | |
| Alcohol: | 6.0% ABV | 6% - 9% | |
| Bitterness: | 38.2 IBU | 30 - 60 | |
Discussion
Rich, caramely and hoppy
2009-09-13 5:42pm
Really happy how this one turned out. The first one I sipped i thought it was phenolic. A couple of sips in, the hop flavour really took hold of my tongue. By the end of the glass I was begging for more. Hoppy, but a good smooth "warm by the fire" hoppy. Awaiting bathurst Homebrew comp results...
More of an ESB
2009-12-09 6:23am
Entered as an ESB in the Castle Hill comp. Scored a 2nd place in the category!
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