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sonofdon Marzen

sonofdon Marzen

Oktoberfest/Märzen • All Grain • 5 gal

sonofdon

First take at marzen

August 11, 2009 pm 12:20pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 3 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 2 lbs German 2-row Pils

    German 2-row Pils

  • 5 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 0.5 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 1 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 0.75 oz Hallertauer Tradition - 6.0 AA% pellets; boiled 60 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 0.5 oz Hallertauer Tradition - 6.0 AA% pellets; boiled 15 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • Wyeast 2633 Octoberfest Lager Blend™

    Wyeast 2633 Octoberfest Lager Blend™

    A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production.

Notes

Step mash @ 124 - 30 min 153 - 60 min

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.055 1.050 - 1.057
Terminal Gravity: 1.014 1.012 - 1.016
Color: 13.2 SRM 7 - 14
Alcohol: 5.4% ABV 4.8% - 5.7%
Bitterness: 26.4 IBU 20 - 28

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