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ARB Porter

ARB Porter

Robust Porter • All Grain • 5 gal

ARB brew

dark porter

August 9, 2009 pm 03:00pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9.15 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1.36 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1.13 lbs American Caramel 30°L

    American Caramel 30°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 0.6 oz Admiral - 12.5 AA% pellets; boiled 60 min

    Admiral

    Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.

  • 0.50 oz Czech Saaz - 5.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • 0.50 oz Whitbread Golding (WGV) - 6.0 AA% pellets; boiled 1 min

    Whitbread Golding (WGV)

    Traditional English hop with a sweet and fruity aroma.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.058 1.048 - 1.065
Terminal Gravity: 1.014 1.012 - 1.016
Color: 28.4 SRM 22 - 35
Alcohol: 5.8% ABV 4.8% - 6.5%
Bitterness: 40.6 IBU 25 - 50

Discussion

Noam

Looks good

2009-08-10 8:46pm

Looks good, I will try this one as my next porter but will add about 2-3Oz of molasses. Interesting choice of hops. check out my Rosh Hashana Porter

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