Hefeweizen for Contest
Weizen/Weissbier • All Grain • 10 gal
brewing this tomorrow
July 18, 2009 am 10:16am
Ingredients (All Grain, 10 gal)
- 10 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 10 lbs
German 2-row Pils
German 2-row Pils
- 2 oz
Hallertauer Mittelfrüher - 4.3 AA% whole; boiled 45 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 3.4 SRM | 2 - 8 | |
| Alcohol: | 5.2% ABV | 4.3% - 5.6% | |
| Bitterness: | 15.7 IBU | 8 - 15 |
