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Hefeweizen for Contest

Hefeweizen for Contest

Weizen/Weissbier • All Grain • 10 gal

danryankc

brewing this tomorrow

July 18, 2009 am 10:16am

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 10 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 10 lbs German 2-row Pils

    German 2-row Pils

  • 2 oz Hallertauer Mittelfrüher - 4.3 AA% whole; boiled 45 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.052 1.044 - 1.052
Terminal Gravity: 1.013 1.010 - 1.014
Color: 3.4 SRM 2 - 8
Alcohol: 5.2% ABV 4.3% - 5.6%
Bitterness: 15.7 IBU 8 - 15

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