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Stop Staring At My Nuts Brown Ale
Northern English Brown Ale • All Grain • 5 gal
I use 9lbs of maris otter 2 row and 1lb of gleneagles maris otter 2 row.I think it turned out great , better than I hoped for.Everyone who tried it loved it. 5gal batch was gone in three days.The next time I brew this one I think I'll hide half lol.
June 25, 2009 pm 06:50pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .125 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .0625 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 1 oz
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .50 oz
East Kent Goldings - 5.0 AA% whole; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- .50 oz
East Kent Goldings - 5.0 AA% whole; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
this was my first all grain. I used yeast nutrients ( 1 tsp. last 10 min boil) servomyces (1 last 10 min boil) super moss HB (1/4 tsp last 10 min boil ) & amylase enzyme ( 1 tsp when pitching yeast ). Batch sparged .Mash 152 deg 1 hr. sparge 170 deg 15 min. recirculate
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 15.4 SRM | 12 - 22 | |
| Alcohol: | 5.4% ABV | 4.2% - 5.4% | |
| Bitterness: | 29.0 IBU | 20 - 30 | |
Discussion
Nice name!
2009-06-27 2:59pm
Love the name dude, lol...
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